Pastry Size Chart Silicone Baking Mat provides both imperial and metric measurements and will not move or bunch up as you roll and knead dough.
Available in Red and Black and two sizes.
Non-stick silicone coated mat keeps counter surfaces protected and allows you to work with sticky dough and flour.
Suitable for rolling out pie crusts, cookie, pizza dough, making sweets, roasting meat and vegetables, etc.
Thick quality baking mat at 0.6mm, which is almost twice that of other mats and will not crease or wrinkle with use.
Includes printed measurements and conversion for cup, oz, tsp, tbsp, ml, fahrenheit and celsius.
Non-slip backing. Adhere to countertop or other surfaces and will not slip and slide.
Reusable silicone mat is also especially well suited for jobs that may prove too hot and sticky for parchment paper.
Made of food-safe silicone and fibre glass. Reinforced with glass weave. Repeated uses and washing cycles will not affect the shape of the mat.
Oven safe. Suitable for temperatures - 40 to 480 ℉ (4ºC to 249ºC)
Rather than douse your bakeware with cooking spray and oils, using a non-stick silicone pastry mat can be the difference between scorched bottoms and golden, evenly cooked baked pastries! Measure out portions, knead dough, cut pasta, make bread and pizza on this non-stick and non-slip pastry mat.